WINTER HOURS:
Monday – Thursday 11:30am - 10pm
Friday & Saturday 11:30am – 11pm
Sunday 4:30pm – 9pm

WINTER DINNER HOURS:
Monday - Thursday 4:30pm - 10pm
Friday & Saturday 4:30pm - 11pm
Sunday 4:30pm - 9pm

BAR HOURS: Monday - Thursday 11am to 11pm,
Friday & Saturday 11am to 2am, Sundays 4pm to 10pm

Asian cuisines do not all come from the same Wok - great variances exist between the regions of China, as many Americans have discovered. Vietnamese, Indonesian and Korean chefs might differ sharply in their preparation of the same ingredients. In a Thai kitchen, Lemon Grass, Peanuts, Coconut Milk, Kaffir Lime Leaf and slow-burning Chili Peppers replace the ubiquitous Soy. Food is eaten with fork and spoon; no knife or chopsticks. French or Australian Wines, Italian Mineral Water and European Beers serve as accompaniments.

Thai food combinations may seem strange at first: A Sunny-Side-Up egg sprinkled with fish sauce atop a Rice and Curry, for lunch; Stir-fried Cucumbers with a Lychee Shake; Shrimp and vegetables in a deep-fried taco shell, are just a few of the different ways that Thai food makes unusual combinations delicious!

Try Parima in a group. Share several appetizers, a selection of Curies, Rice and Noodle side-dishes - This is the way in Thailand. Don't expect meat to dominate the dishes, unless you opt for the whole deep-fried fish with a "Hell-fired" Chili-Basil sauce, or the broiled Sweet-and-Sour Cornish Hen. And, of course, an entire Vegetarian meal is easily-arranged from mix-and-match ingredients and Jasmine Rice.

Thai cuisine takes a pride of place in its heritage, practiced as an art form and handed down from generation to generation. Thai food not only tastes good, but also looks beautiful, with intricate carvings & decorations. It’s always a hearty feast filled with fun and fiery flavours of Thai culinary creations. In this tradition, the Royal Thai Government bestows the Thai Select label only onto those establishments which it considers to be the best Thai restaurants in The World.

To enjoy Thai dining, you don’t need to be in Thailand, as the Royal Thai Government ensures you can enjoy authentic Thai experiences by looking for the “Thai Select” logo. They realize the importance of maintaining high standards of quality, and have responded with this seal.

“Thai Select” certifies that the food, the hospitality and the atmosphere of the restaurant is authentic. Chefs must be carefully trained in the preparation of benefice Thai meals. Receiving this prestigious award isn’t easy; the bar is set high and the guidelines are strict. It is only through training and inspections, that high-standard Thai restaurants worldwide will have achieved this distinction.

So anywhere in your travels, look for the “Thai Select” stamp of approval. It assures you that delicious Thai cuisine is being served in a pleasant atmosphere, and with a famous Thai smile. It’s not just another Thai meal; it’s a culinary journey into Thai culture.