Our new Noodle Bar let's you custom build a delicious Thai meal anytime we're open!

The traditional way to enjoy your noodle bowl is to adjust the flavor by adding ingredients from the spice condiment tray. Sugar, chili pepper, vinegar and fish sauce can be added to increase the heat or sweetness. Soy sauce can be substituted for fish sauce.

Please remember that the dry chili pepper is VERY spicy, add a little bit at a time. After adding the spices or seasonings into the noodle, mix it well, so the flavors are distributed evenly.

Traditionally, oriental soup spoons with chopsticks are the tools for enjoying the noodle bowls. For those who still find using chopsticks is a challenge, fork can be a substituted tool. Enjoy your noodles!

Also known as Hang. Topped with ground peanut, fried garlic, cilantro and scallion.

Beef (Nua)

H1. Mee Hang Nua Satay.............$8.50
Vermicelli rice noodle with skewers of grilled beef and peanut sauce.

H2. Mee Hang Nua Yang.............$9.95
Vermicelli rice noodle with grilled strip steak.

Chicken (Gai)

H3. Kiew Gai Hang.............$6.95
Chicken wontons.

H4. Mee Hang Gai Yang.............$8.95
Vermicelli rice noodle with grilled marinated chicken breast.

Pork (Moo)

H5. Ba Mee Hang Moo Yaw.............$6.95
Egg noodle with steamed pork sausage.

H6. Mee Hang Moo Sam Rod.............$8.95
Vermicelli rice noodle with slices of pork, ground pork and steamed pork sausage.

Duck (Peed)

H7. Lek Hang Peed.............$8.95
Thin fettuccine rice noodle with duck.

H8. Ba Mee Kiew Hang Peed.............$9.95
Egg noodle with duck and fried chicken wontons.

Seafood

H9. Ba Mee Hang Talay.............$9.95
Egg noodle with shrimp, salmon and crab meat.

Vegetarian

H10. Grilled Tofu Mee Hang.............$8.50
Vermicelli rice noodle with grilled coconut tofu, vegetables and peanut sauce.

H11. Royal Lek Hang J.............$8.50
Kii Mao rice noodle with tofu, vegetables, Shitake mushroom and fried vegetable spring roll.

Also known as Nam. Noodle in delicious broth, topped with fried garlic, cilantro and scallion.

Beef (Nua)

N1. Mee Nam Nua Sud.............$6.95
Vermicelli rice noodle with beef in clear broth.

N2. Mee Tom Yum Nua.............$6.95
Vermicelli rice noodle with beef in lemon -grass soup.

Chicken (Gai)

N3. Kiew Gai Nam.............$6.95
Chicken wonton in a clear chicken soup.

N4. Ba Mee Kiew Gai Nam.............$7.95
Egg noodle with chicken wonton in clear chicken broth.

N5. Mee Tom Yum Gai.............$6.95
Vermicelli rice noodle with chicken in spicy lemon grass broth.

Pork (Moo)

N6. Mee Nam Moo Sam Rod.............$8.95
Vermicelli rice noodle with slices of pork, ground pork and steamed pork sausage in a clear broth.

N7. Lek Tom Yum Moo.............$6.95
Thin fettuccine rice noodle with pork in spicy lemon grass broth.

Seafood

N8. Lek Tom Yum Talay.............$9.50
Thin fettuccine rice noodle with shrimp and salmon in spicy lemon grass broth.

N9. Ba Mee Nam Talay.............$9.50
Egg noodle with shrimp and salmon in clear chicken broth.

Vegetarian

N10. Mee Nam J Hed Hoom.............$8.25
Vermicelli rice noodle with tofu, Shitake mushroom and vegetables in clear vegetable broth.

N11. Ba Mee Nam J.............$6.95
Egg noodle with tofu and vegetables in clear vegetable broth.

For those who love to create your own noodle bowl:
Choose type of noodle, meat and broth (or without) $6.95

Noodle Choice:

• Vermicelli Rice Noodle (Sen Mee)
• Thin Fettuccine Noodle (Pad Thai)
• Kii Mao Noodle (Sen Yai)
• Egg Noodle (Ba Mee)
• Green Bean Noodle (Woon Sen)

Meat Choice:

• Chicken
• Beef
• Pork
• Tofu & Vegetables
• Duck - add $2.00
• Shrimp - add $2.00
• Salmon - add $2.00

Broth Choice:

• Chicken Broth
• Lemon Grass Broth (Tom Yum)
• Duck Ginger Broth - add 0.75
• Vegetarian Broth

The Little Extras:

• Extra beef, chicken, pork, tofu or vegetables - add $1.00
• Steamed Pork Sausage (Moo Yaw) - add $1.25
• Crab Meat (Poo) - add $1.25
• Ground Pork (Moo Sub) - add $1.00

Good Without Broth Items:

• Fried Chicken Spring Rolls (Rooster Roll) - add $1.00
• Fried Vegetable Spring Rolls (Poa Pia Tod) - add $1.00
• Fried Chicken Wontons (Kiew Tod) - add $1.00

Good With Broth Items:

• Steamed Chicken Wontons (Kiew) - add $1.00

Pad Thai $9.50
One of Thailand’s most internationally known dishes: Stir-fried rice noodle with choice of chicken and shrimp, shrimp, chicken, tofu or assorted vegetable with egg, ground peanut, bean sprout and scallion.

Choice of Meat

Chicken, beef, pork or tofu, price as listed.

• For Shrimp, duck, or salmon, add $3.25
• Make it a “Ruam Mid”: Duck, chicken, and beef, add $4.75
• Make it a “Land and Sea”: Shrimp, salmon, beef and chicken, add $6.25
• Extra chicken, beef, pork, tofu or vegetables, add $2.00

Kii Mao (Drunken Noodle).............$9.50
Rice noodle stir-fried flat with vegetables flavored with soy sauce, spice and basil.

Siew.............$9.50
A stir-fried flat rice noodle and egg flavored with three different kinds of soy sauce

Lemon Grass Noodle.............$9.50
A wonderful stir fry flavored with lemongrass and basil, served with vermicelli rice noodle.

Imperial Noodle.............$9.50
An ideal bowl for those who are fond of a lot of vegetables and herbs; served with vermicelli rice noodle, ginger Hoisin sauce and ground peanut.

Basil Noodle.............$9.50
A stir fry flavored with sweet spicy basil sauce served on steamed rice noodle.

Green Curry Noodle.............$9.50
A great fusion bowl: Pasta topped with aromatic coconut curry made from fresh chili paste.

Garlic Pepper Noodle.............$9.50
A health boost of stir fried vegetables with a dose of garlic and pepper on top of steamed rice noodle.