Thai cuisine is founded on simple ingredients of excellent quality, prepared fresh and delivered hot.

We recommend groups try Thai "Family Style" where you'll get an opportunity to try several tasty dishes...

Fresh fish from the sea, rice from the fields, aromatic herbs & spices, locally grown fruits & vegetables are just a few of the wonderful ingredients that are enjoyed throughout Thailand. Each region has its own specialties, based on locally grown & harvested produce, but there are common flavorings and culinary techniques used throughout the country, creating a wonderfully varied cuisine.

The most important ingredient in Thai cooking is rice. In fact, when people are called to the table, the phrase used gkin kao literally translates as “a time to eat rice”. All the other foods in the meal - meat, fish & vegetables - are regarded as accompaniments, and are referred to as ghap kao or “things eaten with rice”.

Click these links to view our current menus...

>> LUNCH & DINNER MENU
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